California’s lush landscapes cultivate a back-to-nature mindset. A yearning to don a backpack and hit the trail; a penchant for farm-fresh produce in lieu of the butcher’s beef. Our savory mix of veggies and hearty whole grains delivers the sink-you-teeth-into-it satisfaction usually enjoyed only by the meat-and-potatoes set. It’s a nature-grown veggie burger that does Californians proud.

Ingredients: BROWN RICE, DEHYDRATED VEGETABLES (YELLOW PEAS, GREEN PEAS, ONIONS, POTATOES, GARLIC, TOMATOES, CELERY, CARROTS, RED BELL PEPPERS), BARLEY, ORGANIC BULGUR WHEAT, WHOLE OATS, SESAME SEEDS, TEXTURED SOY FLOUR, WHEAT GLUTEN, WHEAT FLAKES, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), YEAST, EXPELLER PRESSED CANOLA OIL, YEAST EXTRACT, SEA SALT, SPICES.

Nutrition Facts: Serving Size: 1/4 cup Serving Per Container: about 6, Calories 170, Calories from Fat 30, Total Fat 3g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg, Sodium 300mg, Total Carbohydrate 29g, Dietary Fiber 4g, Sugars 1g, Protein 8g, Vitamin A 0%, Vitamin C 4%, Calcium 6%, Iron 10%

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